Thenneera – A Divine Drink From Coconut Tree
COCONUT SAP OR THENNEERA IS OBTAINED BY TAPPING OR CUTTING THE SPATHE OF COCONUT.
It is a refreshing and light drink, translucent in colour, extremely cool in sensation, sugary sweet to taste, similar to palm juice which is susceptible to natural fermentation at ambient temperature within a few hours of extraction due to enzymatic and microbial fermentation since it is rich in sugars, vitamins, proteins, minerals.
Manufactured Branded & Marketed by
GLOBAL COCONUT FARMERS PRODUCER COMPANY LTD.