About

Thenneera – A Divine Drink From Coconut Tree

COCONUT SAP OR THENNEERA IS OBTAINED BY TAPPING OR CUTTING THE SPATHE OF COCONUT.

It is a refreshing and light drink, translucent in colour, extremely cool in sensation, sugary sweet to taste, similar to palm juice which is susceptible to natural fermentation at ambient temperature within a few hours of extraction due to enzymatic and microbial fermentation since it is rich in sugars, vitamins, proteins, minerals.

Manufactured Branded & Marketed by

GLOBAL COCONUT FARMERS PRODUCER COMPANY LTD.

 

TAPPED FROM SPADIX-UN TOUCHED BY HAND

  • Thenneera a natural health drink
  • Collected directly from coconut spadix
  • Zero alcohol, fresh & hygiene
  • An instant energy provider with immense nutritional properties
  • Thenneera is a therapeutic drink
  • Thenneera contains vitamins (Vit. A and Vit. C), which have antioxidant properties thereby preventing damage or death of cells.
  • It is good for post-operative care due to the high content of electrolytes.

Thenneera – A Divine Drink From Coconut Tree

HEALTH BENEFITS OF THENNEERA

RESEARCH CARRIED OUT BY THE FOOD AND NUTRITION RESEARCH INSTITUTE (FNRI STUDY IN 2007) REVEALED THAT COCONUT SUGAR HAS NATURALLY LOWER GLYCEMIC INDEX RATING (GI) OF 35.

COMPARED TO THAT OF MOST AVAILABLE COMMERCIAL SUGAR SUCH AS TABLE SUGAR’S GI OF 70, HONEY’S GI OF 55 AND CANE SUGARS GI OF 68 -THENNEERA is the lowest GI of 35.

BENEFIT OF TAKING LOW GI FOOD BY HELPING TO MAINTAIN LOWER BLOOD SUGAR INSULIN LEVEL, A LOW-GI DIET MAY BE USEFUL IN PREVENTING AND TREATING A VARIETY OF HEALTH PROBLEMS.

CARDIOVASCULAR DISEASE - AS WITH TYPE 2 DIABETES, RESEARCHERS HAVE FOUND THAT A DIET RICH IN REFINED AND HIGH GI CARBOHYDRATES MAY SUBSTANTIALLY RAISE THE RISK FOR HEART DISEASE.

THENNEERA IS DIABETIC-FRIENDLY DUE TO LOW GLYCEMIC LOAD / GLYCEMIC INDEX (35).

PROTECT FROM CANCER & CARDIOVASCULAR DISEASE.

IMMUNE SYSTEM AND INCREASES RED BLOOD CELLS DUE TO MICRO NUTRIENTS.

EATING A HEALTHY LOW – GI DIET MAY HELP PROTECT AGAINST CANCER AT LEAST PARTLY BY LOWERING INSULIN LEVELS.

CONTAINS GLUTAMIC ACID NECESSARY FOR PROTEIN SYNTHESIS.

HIGH IN INOSITOL GOOD FOR ECZEMA AND EYE ABNORMALITIES.

ENHANCES MENTAL DEVELOPMENT, VITALITY.

THENNEERA – CONTENTS and BENEFITS

CARBOHYDRATE (G/100G) - SOURCE OF ENERGY IN OUR BODY

PROTEINS (G/100G) - BUILD, MAINTAIN AND REPAIR OF THE BODY

VITAMIN: VITAMIN C (ASCORBIC ACID MG/ 100ML) ANTIOXIDANT – PREVENT CANCER, INCREASE ABSORPTION OF IRON, HEALING EFFECT

AMINO ACIDS, GLUTAMIC ACID G/ 100G - MAJOR ROLE IN SYNTHESIZE OF PROTEIN , HEALING OF ILLNESS

MINERALS, MACRO NUTRIENTS MG/ 100GM - POTASSIUM REDUCE HYPERTENSION AND BLOOD SUGAR, CONTROLS CHOLESTEROL LEVEL AND WEIGHT

MAGNESIUM - ESSENTIAL FOR METABOLISM, NERVES AND STIMULATES AND BRAIN ( MEMORY)

COPPER - HELPS TO RELEASE ENERGY, HELPS MELANIN PRODUCTION IN THE SKIN, PRODUCTION OF RED BLOOD CELL

SWEETS & CONFECRIONARIES FROM THENNEERA

THENNEERA has high potential for value addition due to its health benefits.

Sweets and confectionaries prepared from normal sugar and jaggery can be prepared by substituting with Thenneera sugar/jaggery/syrup/honey.

Some of the products which can be produced from Thenneera include spicy jaggery, cookies, chocolate, Thenneera cake, fruit spread, squash, icecream etc.

Diversified products could be produced from coconut Thenneera by adopting simple technologies requiring not much of capital investment.

When the production is organized in a cooperative sector like Farmer Producer Organisations (FPOs), adequate quality control is necessary for the production of good quality products.